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PER Chemistry Review Online Course

Purchase the PER Chemistry Review Package and receive all of the course sessions listed below.  If you are not interested in the entire course, you can purchase the sessions individually.  To order, click on the link below for the course/course session(s) that you are interested in. 

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Course

PER Review Package (Includes all of the individual sessions listed below)
Maximum 0.7 CEU.  Price:  Member - $145.  Nonmember - $195
Available for viewing:  120 days.

 

The PER Chemistry Review Online Course is designed to help you -

  • Study and prepare for national certification examinations, including the AAB Board of Registry certification examinations.
  • Earn up to 0.7 PEER-approved CEU, which can be used to meet ABB and state (including California, Florida, Louisiana, and Montana) CEU requirements or to credit to your AAB Board of Registry CEU record.
  • Update and add to your knowledge of the field.
Individual Course Sessions

Protein and Nonprotein Nitrogen 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Carbohydrates and Lipids
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35. 
Available for viewing:  90 days.

Analytical Methods 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Enzymes and Quality Control 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Minerals and Electrolytes 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Urinalysis and Body Fluids 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Hormones and Blood Gases 
Maximum 0.1 CEU.  Price:  Member - $25.  Nonmember - $35.
Available for viewing:  90 days.

Carleen Van Siclen, MS-HSA, TS(ABB), MT(ASCP), Education Coordinator, Department of Laboratory Medicine and Pathology, Mayo Clinic, Jacksonville, Florida, is the online course speaker. Ms. Van Siclen is editor and a contributing author of the PER Basic Knowledge Manual and the PER Handbook

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